MENU (9/13):
Lentil Tomato Veggie Stew(red & green lentils, roasted tomato, chickpea, zucchini, yellow squash, onion, bell pepper, hominy, jackfruit, kale, sweet potato, plantain, carrot, garlic, quinoa, pumpkin puree, coconut milk, cayenne, & housemade veggie broth)—vegan & GF
Steamed Cabbage (green cabbage, bell peppers, onion, tomato, garlic, fresh oregano, scotch bonnet sauce, apple cider vinegar, & liquid aminos)—vegan & GF
Pâté Toast (multigrain bread topped w/ pâté [mushroom, pumpkin seeds, brown rice, zucchini, onion, shallot], parmesan cheeze, & green onions)—vegan [bread contains wheat]
Masala Chai Chia Seed Pudding (chia seeds, masala chai tea, oat malk, coconut milk, maple syrup, & vanilla)—vegan & GF
Cucumber Pear Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
