MENU (3/14)!
Lentil Noodle Stew (lentils, fettuccine pasta, onion, corn, carrot, broccoli, bell pepper, tomato, garlic, poblanos, jalapeño, coconut cream, mozzarella & parmesan cheeze, white wine, & oat milk—garnished w/ fresh parsley)—vegan & GF
Mushroom Sofrito Toast (marinated mushrooms, sofrito [green olive, bell pepper, onion, garlic, cilantro, olive oil, & salt]), & bacun [butternut squash, carrot, & eggplant)—vegan [baguette contains wheat]—GF available
Rightfully Rooted Salad (green & butter leaf lettuce, pickled red onion, roasted beets, orange pieces, & feta cheeze w/ strawberry champagne vinaigrette & green goddess dressing—topped w/ toasted pumpkin seeds)—vegan & GF
Citrus Date Bar (oats, flour, butter, coconut sugar, maple syrup, orange powder, cinnamon, vanilla, & sea salt)—vegan & GF
Classic Lemonade (lemon, agave, & filtered water)
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
