It’s Mama Loba Cocina Wednesday (10/28):

“Cultural Cuisine from Around the World” CHINA

Fulfilling Fúróng Dàn [Traditional Egg Foo Young] (fluffy “egg” omelet [chickpea flour & tofu (soy)] w/ savory green cabbage, bean sprouts, & green bell pepper—served w/ jasmine rice & smothered in Chinese brown gravy—topped w/ green onion)—vegan & GF 

Sweet ’n Spicy Stir Fry (broccoli, bell peppers, zucchini, onion, sugar snap peas, & garlic—mixed into a sweet ‘spicy orange sauce [liquid aminos (soy), orange juice, ginger, garlic, onion, white pepper, & sesame oil]—vegan & GF 

Cooling Care Cucumber Salad (cucumbers dressed w/ sesame seeds, sesame oil, rice wine vinegar, red pepper flakes, green onion, & coconut sugar)—vegan & GF

Almond-Eye Cookie (almond butter, butter, gf flour, vanilla, nutmeg, maple syrup, & coconut sugar)—vegan & GF

Magnolia Lemonade (steeped magnolia petals, lemon juice, agave syrup, & filtered water)

Hot Herbal Tea or Hot Green Tea or Hot Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
To order your set online, pay $20, & have it shipped to you, click here.

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